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Home > Areas of Study > Credit Course Descriptions by Subject Area > Subjects
Areas of Study
Food Science

 FOS1201 Food Service Sanitation (AS)
 FSS1220 Professional Cooking (AS)
 FSS1220L Professional Cooking Lab (AS)
 FSS1221C Quantity Food Production I (AS)
 FSS2105 Purchasing for the Hospitality Industry (AS)
 FSS2242C International Foods (AS)
 FSS2500 Food and Beverage Cost Control (AS)



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Palm Beach Community College is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools to award the Bachelor of Applied Science, Associate in Arts, Associate in Science and Associate in Applied Science degrees. Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Palm Beach Community College.

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