
Business Administration and Management (A087)

|
| Program Website |
http://www.pbcc.edu/Business.xml
|
| Program Description |
This degree program is designed for the student who seeks a broad background in business, seeks to start a small business, or wants to advance in a current position. Course content includes bookkeeping concepts, management and supervision, human relations, marketing and communications.
|
| Employment Opportunities |
Employment opportunities are very broad in scope. For more information, visit the Career Center.
|
| Career Path Notes |
This program transfers into PBCC’s Bachelor of Applied Science program in Supervision and Management. For more information, see the web at www.pbcc.edu/BAS.xml. In addition, many programs have transfer agreements with other colleges and universities which allow students to transfer course or program credit into a four-year program. For information on transfer agreements, visit www.pbcc.edu/transfer.xml.
|
| Admission |
High School diploma (or equivalent) and College Application submitted to PBCC (www.pbcc.edu/admissions.xml).
|
| Completion Requirements |
Students must successfully complete all courses listed in the catalog for this program.
|
| Program Length |
The program can be finished in two years if you attend full time or three years if you attend part time.
|
| Location |
The program is offered at Lake Worth and Belle Glade campuses.
|
| Financial Aid |
http://www.pbcc.edu/financialaid.xml
|
| Application |
http://www.pbcc.edu/admissions.xml
|
| Advising |
http://www.pbcc.edu/advising.xml
|
| Career Center |
http://www.pbcc.edu/career For more information about employment opportunities including job outlook and salary information visit: Occupational Outlook Handbook: http://www.bls.gov/oco/ O-Net Online: http://online.onetcenter.org/
|
| For More Information |
Bill Graham, grahamb@pbcc.edu, (561) 868-3596
|
|


For an individualized course sequence, please click here
To see when the course is offered, click the course number. To see a course description, click the course title.

|
| General Education |
Credits: 18 |
ENC1101
|
College Composition I
|
3
|
MGF1106
|
Liberal Arts Mathematics
|
3
|
|
(or higher level Math)
|
|
SPC1017
|
Fundamentals of Speech Communication
|
3
|
|
Any course from Social Science - Area V
|
3
|
HSC2100
|
Health Concepts and Strategies
|
3
|
|
Any course from Humanities - Area II
|
3
|
| Required Courses |
Credits: 46 |
|
General Electives (any credit course)
|
3
|
|
General Electives**
|
3
|
|
General Electives**
|
3
|
|
Business Electives*
|
3
|
|
Business Electives*
|
3
|
|
Business Electives*
|
3
|
MNA2100
|
Human Relations in Business
|
3
|
|
- or -
|
|
MNA2345
|
Principles of Supervision
|
3
|
ENC1102
|
College Composition II
|
3
|
|
- or -
|
|
ENC1210
|
Technical Communication
|
3
|
|
- or -
|
|
OST2335
|
Business Communications
|
3
|
|
Business Electives*
|
3
|
|
General Electives**
|
3
|
|
General Electives**
|
1
|
APA1111
|
Bookkeeping
|
3
|
CGS1100
|
Microcomputer Applications
|
3
|
GEB1011
|
Introduction to Business
|
3
|
MAR2011
|
Principles of Marketing
|
3
|
MTB1103
|
Business Mathematics
|
3
|
| Total Program Credits: 64 |
*Business Electives: Select from courses with the prefixes ACG, ACO, APA, BUL, CGS, ECO, GEB, MAN, MAR, MKA MNA, OST, PLA, SBM or TAX. **General Electives: Choose any credit course from any discipline to total 10 credits.
|
|
|