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Culinary & Hospitality Continuing Education

Food imageHot off the Corporate and Continuing Education (CCE) menu are courses for the Culinary, Food Service and Hospitality industries. Our courses will enable you to enhance your education and prepare you to compete in this sizzling market place.

Some of our courses have been approved by the American Culinary Federation (ACF) and meet the requirements for its members to become certified or maintain credential requirements.

Click for: REGISTRATION INFORMATION

To find out details about the ONLINE classes,
visit the ONLINE Course link.

PLEASE CALL (561) 868-3514
FOR MORE INFORMATION.


PROGRAM COURSE OFFERINGS:

FSO 0117 - Food Safety and Sanitation Refresher
FSO 0120 - Remember Me
FSO 0122 - How to Start a Wedding Planning Business
FSO 0123 - Introduction to Wine 
FSO 0125 - Become a Cake Decorator
FSO 0113 - Nutrition in Professional/Food Service Refresher
FSO 0115 - Supervision & Mgmt in Food Service/Hospitality Refresher
FSO 0121 - The Difficult Guest

Note: not all courses are offered each term


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Palm Beach Community College is an equal opportunity/affirmative action institution.
Please read the PBCC Internet Privacy Statement, the Nondiscrimination Policy, and the Harassment Policy.

Palm Beach Community College is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools to award the Bachelor of Applied Science, Associate in Arts, Associate in Science and Associate in Applied Science degrees. Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Palm Beach Community College.

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