Palm Beach State - Food Service Management Certificate (6115)

Link to Corporate and Continuing Education

Link to Donors, Friends, and Alumni

Link to Visitors, Business, and Community

Business Community

Link to Faculty and Staff

FacultyStaffResources

Link to eLearning

Link to Library

Link to Catalog

Link to Academic Calendar

AcademicCalendar

Link to Events

Getting Started

Apply to the College

Returning Students

Search for Classes

Student Services

Hospitality Management and Tourism

AAS Degree Program Sheet

Food Service CCC Requirements

Hospitality CCC Requirements

Home > Hospitality > Food Service CCC Requirements

Food Service Management Certificate (6115)

COURSE ID COURSE TITLE HOURS
HFT 1000 INTRODUCTION TO HOSPITALITY BUSINESS 3
FOS 1201 FOOD SERVICE SANITATION 2
FSS 1220 PROFESSIONAL COOKING I 1
FSS 1220L PROFESSIONAL COOKING LAB 2
HFT 1850C DINING ROOM MANAGEMENT 3
FSS 1221C QUANTITY FOOD PRODUCTION I 4
FSS 2242C INTERNATIONAL FOODS 3
FSS 2500 FOOD AND BEVERAGE COST CONTROL 3
HOSPITALITY ELECTIVE 3
TOTAL 24

For more information contact:
Danny Fontenot
fontenod@pbcc.edu
(561) 868-3353

All Locations | Belle Glade | Boca Raton | Lake Worth | Palm Beach Gardens | Satellite Locations